Day 19

Air / Water temperature: 14°C (9°C at night) / 14°C

Wind direction / Bft: Southwest / 3-4

Area: ALECHIA (almost total silence) – Nautical chart showing the route

Combuse: Spotted sicklefish (1.6 kg) fillet, take of the skin, scrape smaller pieces of meat from the carcass. Rinse fillets and pat dry, chop the smaller pieces into flakes. Heat 1 tablespoon olive oil, sauté 1 chopped onion, 4 crushed and lightly chopped cloves of garlic, 1 deseeded and finely chopped lantern-chilli. Deglaze with 2 dl white wine. When the wine taste is gone, add 500 g of finely chopped tomatoes and 2 dl chicken broth. Add 100 g pitted and halved black shrivelled olives, 65 g well drained capers, 1 teaspoon salt, bring to the boil, reduce heat and let simmer for 1 hour, half covered, stirring occasionally. Add zest of one lemon and fish flakes, salt to taste. Sprinkle salt and pepper over the sicklefish fillets, fry them in a little olive oil for 3 minutes per side. Serve fillets on some sauce, together with boiled potatoes. (More recipes from the Chief cook of «PS Narina»)

When we are speeding along our way, the landscape comes to a standstill. But as soon as we decrease the tempo, the world adopts a change, sheds its paralysis, and begins to dance for us.

Next day (20)

© HOIO 2012 – powered by xcult.ch – kept in form by e-hist – triggered by activerat – SL