Newsletter abonnieren

RSS-Feed abonnieren

Fresh Cheese with Bush-Tomato and Pepper

This dip was served to our agent during his last evening in Darwin. In preparation for his flight to Damascus he downed a Bush menu and some glasses of Shiraz - a secret agent such as Hektor Maille can lose his words but never his appetite or his thirst. The little white sauce has a full aroma, almost as though it is made of ripe cheese. It goes well with some raw vegetables or a slice of bread or crackers.

1. Mix the fresh cheese and the sour cream.
2. Add Bush-tomato, pepper-leaves, garlic, salt and Tabasco. The dip develops its aroma with time, so you should prepare it some hours in advance and keep it in the fridge. Before serving, remove the water that has leaked from the sauce.

As a variant you can add some basil leaves to the dip, finely chopped, or better still, torn into pieces.

More about the travel adventure of Secret Agent Hektor Maille:

• Episode 11: Twelve Labours in Australia
• Startpage of «Mission Kaki» (with overview map)
• More Recipes of the Secret Agent

To cook a crocodile stew in a river bed, as Hektor Maille was asked to do as his eleventh labour, is quite something, even for our secret agent:

• Darwin-Dip (Fresh cheese with bush-tomato and pepper)
• Crokodile Stew «Burdulba Creek» (Crocodile with Tasmanian pepper)
• Anzac Biscuits (Cookies with oats, coconut and wattleseeds)

© HOIO 2015 – powered by xcult.ch – kept in form by e-hist – triggered by activerat